In my search for things to do during the winter months, I encountered and interesting note to Victorian housekeepers. So for our Steampunk folks, here are some tips on how to reuse your newspapers… just like they did way back when..
Peterson’s Magazine 1890
USES FOR OLD PAPERS. – Most housekeepers know how invaluable newspapers are for packing away the winter clothing, the printing-ink acting as a defiance to the stoutest moth, some housewives think, as successfully as camphor or tar paper. For this reason, newspapers are invaluable under the carpet, laid over the regular carpet-paper. The most valuable quality of newspapers in the kitchen, however, is their ability to keep out the air. It is well known that ice, completely enveloped in newspapers so that all air is shut out, will keep a longer time than under other conditions; and that a pitcher of ice-water wrapped in a newspaper, with the ends of the paper twisted together to exclude the air, will remain all night in any room in midsummer, with scarcely any perceptible melting of the ice. These facts should be utilized oftener than they are in the care of the sick at night. In freezing ice-cream, when the ice is scarce, pack the freezer only three-quarters full of ice and salt, and finish with newspapers, and the difference in the tie of freezing and quality of the cream is not perceptible from the result where the freezer is packed full of ice. After removing the dasher, it is better to cork up the cream and cover it tightly with a packing of newspapers than to use more ice. The newspapers retain the cold already in the ice better than a packing of cracked ice and salt, which must have crevices to admit the air.
so… let me know if you try any of these and how they work.
Keep in mind that modern day inks are different. If you choose to try these out please be VERY careful if you use newspapers around food. Be careful… Be safe…