Steampunk and Chocolate go together like tea and scones. After all modern chocolate was created in the Victorian era and steam power made the first mass production of chocolate possible. Not to mention when I think of chocolate factories, I think of Willie Wonka, which has a steampunk vibe.
I set up a Steampunk event to tour the Keggs Chocolate factory here in Houston Texas. It’s not quite Wille Wonka’s but it’s a lot of fun and full of freshly made chocolate treats. Yum yum! Chocolate was first molded into solid form in 1847 by Francis Fry, who added melted cacao butter back into Dutch cocoa then added sugar, creating a moldable paste. He called it “eating chocolate” Two years later the Cadbury brothers were also selling “eating chocolate”. And in 1861 Richard Cadbury created the first heart-shaped candy box for Valentine’s Day. If you like milk chocolate like I do, you can thank Daniel Peter, who invented it in 1875 by using condensed milk his neighbor Henri Nestle developed. Then Daniel Peter and Henri Nestle formed the Nestlé Company.
In 1879 Rodolphe Lindt invented the conching machine to heat and roll chocolate to a smooth and creamy consistency so it melts on the tongue. In 1895 Milton S. Hershey sold his first Hershey Bar in Pennsylvania. He made it using modern, mass-production equipment he purchased at the Chicago World’s Fair in 1893.
So we can think the Victorian era for chocolate. After the scrumptious chocolate factory tour, we had lunch at Your Cup Of Tea, an English style Tea House.
Maeve Alpin, who also writes as Cornelia Amiri, is the author of 19 books. She creates stories with kilts, corsets, fantasy and happy endings. She lives in Houston Texas with her son, granddaughter, and her cat, Severus. Her latest Steampunk Romance is a re-release, As Timeless As Magic, the sequel to As Timeless As Stone and Brass Octopus is coming in September.