I recently worked a temp job where my co-workers sent a group email once a week when the food trucks came to the area. Everyone was always so excited about lunch on those days. It was the one time they all went to lunch together. In a large group they’d walk over to where the food trucks parked to try out the different ones. Some of the most popular food trucks in Houston, where I live are Yummy’z Kitchen serving American classics, the waffle bus with their gourmet waffle sandwiches, and FoodGasm offering everything from burgers and lobster rolls to wings and waffles and deep-fried Oreos. I love the food trucks that come to the Houston Highland Games each year where I get cultural delicacies such as haggis, bangers and mash, and scotch eggs and Irn – Bru to wash it all down. I haven’t got my granddaughter to try haggis yet but I did get her to each a scotch egg. She loved it. And everyone loves food trucks. Here are some great photos of actual Steampunk food trucks. It might surprise you to know food trucks aren’t new. And, yes, they go back to Victorian times. They were called lunch wagons then.
In 1887, Walter Scott, a Rhode Island pressman at the Providence Journal, made extra money selling homemade sandwiches and coffee he carried in baskets to co-workers. This little side business did so well Scott upgraded to a horse-drawn wagon with walk up windows on each side. There, he served fresh sandwiches, hard boiled eggs, sweet pies, and steaming coffee. Scott’s customers, these late night regulars and shift workers, were the rough and rowdy kind. He often had to hold their hats as collateral until they paid for their sandwiches. Sometimes he even had to collect payment with a club. It seems selling sandwiches in the Victorian age wasn’t for the faint of heart. Still, his business boomed. Soon copy cat lunch wagons popped up giving him some local competition.
A Massachusetts wagon owner, T.H. Buckley, discovered building lunch cars was more profitable than operating them. Commercial production of lunch wagons began. The leading advantage of Buckley’s design, No. 22,743, Patented Aug. 22, 1893, was a series of windows extending around the wagon and a door on either side of the wagon. The row of windows in the upper portion of the wagon body added a light and airy appearance. Buckley’s wagons also had large wheels to maneuver over the cobblestones, overhangs to keep patrons out of the rain, decorative murals, frosted glass and shiny fixtures, as well as ice boxes and cook-stoves.
The united States post Office honored these early lunch wagons with a 29 cent Lunch Wagon stamp issued on April, 12, 1991. 
Food Time Line is a great source for 19th century foodways for Steampunk stories – authentic saloon menus are even listed and a recipe for a pioneer birthday cake as well as Queen Victoria’s favorite foods. Also click here for some great Lunch Wagon images.
If you enjoy eating at food trucks keep that in mind when writing stories set in the 19th century. Have your characters stop by a food wagon or create a character who owns a food wagon.
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Maeve Alpin, who also writes as Cornelia Amiri, is the author of 19 books. She creates stories with kilts, corsets, fantasy and happy endings. Her latest Steampunk/Romance is Conquistadors In Outer Space, which is as crazy and as entertaining as it sounds. She lives in Houston Texas with her son, granddaughter, and her cat, Severus. Maeve Alpin will be making several appearances this month at the Romantic Times Book Lovers Convention in New Orleans and at Comicpalooza in Houston.
STEAMED! 